Meet our Sales Team in person, and learn more about how we can help seafood buyers capitalize on a growing Latino/Ethnic market. 

CFE Seafoods will be exhibiting its full lineup of top-selling packaged saltfish brands, and ready-to-cook frozen seafood items this year at SENA.

In 2023, CFE Seafoods debuted its new line of Buena Ventura frozen items for the Latino/Ethnic market. This year, CFE Seafoods continues to see a lot of new interest from buyers for these value-added items.  Items include a 1 lb. bag Seafood Mix featuring shrimp, mussels, calamari rings and squid tentacles, a 1 lb. bag of wild-caught, medium size, Calamari rings, and a 2 lb. resealable bag of ready-to-cook whole Snapper.

“With these three new items, we intend on capitalizing on our well established Buena Ventura brand, a highly recognized and highly regarded brand among Spanish, Latino & Caribbean consumers in the US” explains Kevin Donahue, CFE’s President.  “All three products were configured to align with the traditional recipes and buying habits of this consumer group, and we believe will deliver everyday convenience and value to our customers.”

All new items are sustainably sourced, flash frozen for freshness, and ready-to-cook.

Visit us at Booth #152.