by Brian Condit | Jun 24, 2020
Ingredients 1 lb. Boned Salted Codfish, prepared and cut into small squares4 oz. bacon, cut into small squares6 scallions, chopped4 garlic cloves, minced12 oz. penne pasta, cooked al dente, drained4 Tbsp. butter, divided2 Tbsp. potato starch4 cups of milk8 oz....
by Brian Condit | Jun 24, 2020
Ingredients 1 lb. Saltfish, prepared and shredded6 large cannelloni1½ cup shredded mozzarella cheese½ cup grated parmesan cheese3 cups of milk½ cup white wine1 cup spinach, washed and chopped1 onion, finely chopped2 cloves of garlic, minced¼ tsp. pepper¼ tsp. nutmeg1...
by Brian Condit | Jun 24, 2020
Ingredients Ingredients for the Thai sauce:1 Tbsp. unsalted butter, softened¾ cup Vegetable broth¼ cup creamy peanut butter2 Tbsp. soy sauce2 tsp. rice wine vinegar1 clove garlic, minced2 tsp. red curry paste2 tsp. cornstarch1 tsp freshly ground Sichaun peppercorns,...
by Brian Condit | Jun 24, 2020
Ingredients For the dipping sauce:¾ cup Greek yogurt2 tsp. fresh lemon juice1 tsp. honey1 tsp. fresh thyme, minced2 tsp. lavender (reserve ½ teaspoon)2 tsp. honey powder (reserve ½ teaspoon) For the Cod Cakes:½ lb. Saltfish, prepared and shredded1½ sweet potatoes...
by Brian Condit | Jun 24, 2020
Ingredients ½ lb. Salted cod, prepared and flaked4 large Portobello mushroom caps2 Tbsp. butter1 large onion, thinly sliced1 Tbsp. olive oil½ cup pesto¾ cup asiago cheese, grated¼ tsp. rosemary¼ Tsp. salt Preparation Preheat grill to medium. Heat butter in a medium...
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