by Brian Condit | Jun 24, 2020
Ingredients 12 oz. Cristobal Smoked Herring Fillets, prepared2 heads of Boston lettuce1 bunch of baby red romaine lettuce4 eggs, soft boiled2 cups seasoned sourdough croutons Preparation Cut the prepared herring fillets into bite size portions and chop the Boston...
by Brian Condit | Jun 23, 2020
Ingredients 2 lbs. salt fish, prepared, cut into 3-inch pieces1 lb. large scampi, shelled and deveined1 cup extra virgin olive oil4 large cloves garlic, thinly sliced½ cup lemon juice2 cups roasted red marinated peppers½ tsp. dried chili flakes1 cup Gaeta olives,...
by Brian Condit | Jun 23, 2020
Ingredients 16 oz. Salt Cod fillets, prepared and flaked into pieces16 oz. medium black pitted olives, drained1 red pepper, diced2-3 garlic cloves, sliced2 large firm tomatoes, chopped2 tsp. salt½ tsp. white pepper1 tsp. red hot pepper flakes (optional)¼ cup white...
by Brian Condit | Jun 23, 2020
Ingredients Ingredients for fish1 lb. Salted Pollock Fillets (prepared)½ cup flour6 tbsp. oil Dressing8 oz. bottle regular Italian dressing2 tbsp. good quality Dijon mustard1 tbsp. grated ginger root2 tbsp. jalapeno jelly½ tsp. crushed red pepper1 tsp. ground turmeric...
by Brian Condit | Jun 23, 2020
Ingredients 8 oz. salt fish, prepared and shredded2 tablespoons extra virgin olive oil1 large onion, diced1 clove garlic, minced1 small jalapeño, finely diced1 green bell pepper diced1 red bell pepper diced3 large fresh tomatoes, diced½ cup tomato paste1 tsp. grated...
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