Ingredients 8 oz. Salt cod, prepared4 oz. Chorizo sausage1 Vidalia onion2 cloves of garlic4 sprigs of cilantro2 Tbsp. extra virgin olive oil¼ cup dry white wineFreshly ground pepper½ bunch of chives finely chopped Preparation In a sauté pan heat 1 Tbs. oil to 330° and...
Ingredients 1 lb. Cristobal cod fillets, prepared 4 medium poblano peppers 1 large onion, chopped finely 3 garlic cloves, minced 2 tbsp. olive oil2 roma tomatoes, sliced ½ cup mushroom, finely diced 2 oz. Monterey jack cheese, sliced ½ cup cooked saffron rice 1 tsp....
Recent Comments