Ingredients 12 oz. Isla Brisa Salted Pollock, prepared1½ lb. salted cod fillets, prepared and flaked2 packages of dough for turnovers½ cup cilantro, chopped fine½ cup tomato sauce¼ cup each- onion, green & red pepper, chopped¼ cup olives, chopped¼ cup white wine¼...
Ingredients Ingredients for the plantain cups4 very large green plantainsCanola oil for fryingSea-salt1 Tostonera with the accessory for fillingBowl full of water Ingredients for the salt fish8 oz. salt fish, prepared and shredded2 cloves garlic1 onion½ bunch of...
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