by Brian Condit | Jun 24, 2020
Ingredients For the dipping sauce:¾ cup Greek yogurt2 tsp. fresh lemon juice1 tsp. honey1 tsp. fresh thyme, minced2 tsp. lavender (reserve ½ teaspoon)2 tsp. honey powder (reserve ½ teaspoon) For the Cod Cakes:½ lb. Saltfish, prepared and shredded1½ sweet potatoes...
by Brian Condit | Jun 24, 2020
Ingredients Ingredients for the Fritters½ lb. Cristobal Salted Cod Fillets, prepared1 small onion, roughly chopped½ cup fresh cilantro2 cloves garlic1 cup all-purpose flour1 teaspoon baking powder½ cup water¼ cup freshly squeezed lime juice4 cups of canola or...
by Brian Condit | Jun 24, 2020
Ingredients Ingredients for the fish1 lb. Saltfish, prepared½ Tbsp. baking powder⅛ Tbsp. baking soda2 egg whites½ cup beer¼ cup coconut flakes2 cups oil for frying Ingredients for the Marmalade½ cup fresh orange juice (save the peel)¼ cup lime juice3 cups water4 large...
by Brian Condit | Jun 24, 2020
Ingredients Ingredients for the Dipping Sauce1 cup sweet chili sauce2 Tbsp chili garlic sauce1 Tsp Sriracha Chili sauce (for more spice, add 2 tsp.)Juice of one half large lime (reserve the other half for the filling) 3 Tbsp toasted sesame seeds1/4 cup fresh cilantro,...
by Brian Condit | Jun 24, 2020
Ingredients 2 lb. Saltfish, prepared and flaked1 lb. sweet potato, cooked & pureed3 cloves garlic, mashed2 medium onions, diced fine2 eggs, scrambled2 Tbsp. parsley1½ cup mixed Red, yellow, green & red peppers, diced fine1 cup tomatoes, diced fine3 Bay leaves3...
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