Meet Frank, Nelson, and Teresa of our sales team — who attended the 2-day Cocina Sabrosa Food & Beverage Expo this year in Irving, TX.
Three NEW Buena Ventura frozen items debuted at the show this year, including a 1 lb. bag premium Seafood Mix, a 2 lb. bag of ready-to-cook whole cleaned Yellowtail Snapper, and a 1 lb. bag of unbreaded Calamari rings. CFE currently has all items available in stock.
The show was well attended by Food Service distributors who instantly recognized our retail-packaged Cristobal and Buena Ventura brands! Buyers were also excited to learn more about CFE’s “Bulk-packed” cod, pollock, and herring fillets — a perfect fit for their existing businesses.
Also at the show, CFE Seafoods debuted its new line of Buena Ventura frozen items for the Latino/Ethnic market. Items include a 1 lb. bag Seafood Mix featuring shrimp, mussels, calamari rings and squid tentacles, a 1 lb. bag of wild-caught, medium size, Calamari rings, and a 2 lb. resealable bag of ready-to-cook whole Snapper.
“With these three new items, we intend on capitalizing on our well established Buena Ventura brand, a highly recognized and highly regarded brand among Spanish, Latino & Caribbean consumers in the US” explains Kevin Donahue, CFE’s President. “All three products were configured to align with the traditional recipes and buying habits of this consumer group, and we believe will deliver everyday convenience and value to our customers.”
All new items are sustainably sourced, flash frozen for freshness, and ready-to-cook.
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