Our Mission: Steadfast Traditions, Uncompromising Quality.
That’s been our promise to our customers since 1971, when our first order of salted cod arrived at our Massachusetts facility from the Gaspé Peninsula in Canada.
Expanding our salted fish offerings to reflect the diverse needs of our customers.
In addition to offering Gaspé Cured™ Cod, we now also offer three other popular brands: Cristobal® Salted Cod and Salted Pollock, Buena Ventura® Salted Pollock and BacalaRico® Salted Pollock. All of our products, which are processed in modern-day manufacturing plants using the centuries-old Gaspé tradition of salting fish, meet U.S. HACCP safety regulations.
From bodegas tucked in neighborhoods throughout New York City to major U.S. grocery retailers, our brands are among the most sought-after salted fish products in the world. We credit our employees, the majority of whom have been with us for 20+ years, with our success. Each is deeply committed to fulfilling our mission to provide the industry’s highest quality salted fish products, along with outstanding customer service.
History of Saltfish
We are proud to be a part of one of New England’s oldest traditions. MORE>
Our Promise
Uncompromising Quality and Service
There’s only one sure path a business can take to survive, and thrive for over 50 years — “Provide products that customers love… and never, ever, compromise on quality.”
Causes we care about
CFE Seafoods is a long-time supporter of major food banks throughout the Boston, NYC and Miami metro areas, reflecting our steadfast commitment to help feed the hungry.
We actively sponsor The Greater Boston Food Bank, Feeding South Florida, City Harvest of New York, and Friends of Boston’s Homeless and their efforts to eliminate hunger.